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X-WR-CALDESC:Events for Eat It & Like It
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DTSTART;TZID=America/New_York:20251204T180000
DTEND;TZID=America/New_York:20251204T180000
DTSTAMP:20260403T171832
CREATED:20251120T005958Z
LAST-MODIFIED:20251120T005958Z
UID:11056-1764871200-1764871200@eatitandlikeit.com
SUMMARY:The Social Table: Whiskey and Wild Game
DESCRIPTION:Stone & Webster invites you to an adventurous culinary journey where bold flavors meet exceptional craftsmanship. Limited to just 40 seats\, this exclusive Chef’s Pairing Dinner celebrates the rich\, robust character of Maker’s Mark whiskies alongside a menu inspired by the season’s finest game.\nMENU HIGHLIGHTSPreset Hors D’OeuvresWild Mushroom & Foie Gras AranciniLamb Bacon Wrapped DatesDuck & Quince SkewersBlackberry Sage Old Fashioned\nQuailMustard Green\, Prune\, Creamed Parsnip\, Cured Orange JamMaker’s Mark 46\nWild BoarCelery Root Agnolotti\, Boar & Mushroom Ragu\, Leek CreamMaker’s Mark Kessler Private Select\nVenisonRosemary Roasted Loin\, Red Beet\, Apple\, PotatoStar Hills Farm Whiskey\nDessertBanana Cake\, Peanut Caramel Mousse\, Passion Fruit\, Milk Chocolate AeroBrown Butter & Banana Whiskey Sour
URL:https://eatitandlikeit.com/event/the-social-table-whiskey-and-wild-game/
LOCATION:Plant Riverside District\, 400 W River St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/11/572331284_1235212291959330_376675921511748128_n.jpg
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DTSTART;TZID=America/New_York:20250614T180000
DTEND;TZID=America/New_York:20250614T180000
DTSTAMP:20260403T171832
CREATED:20250529T170314Z
LAST-MODIFIED:20250529T170314Z
UID:10112-1749924000-1749924000@eatitandlikeit.com
SUMMARY:A Culinary Canvas Dinner
DESCRIPTION:Experience Jess Myers’ Masterful Cocktails\, Chef Sean Freeman and Pastry Chef Chelsea Clarkson’s Inspired Creations\, Set To Live Music Where Every Song Paints A Colorful Melody. Each Dish And Cocktail Celebrates A Single Color\, Highlighting Artistic Presentation And Flavor Synergy.\nEnjoy the live work of artist Hayden Wilson as she speaks about how the lowcountry\, animals and restaurants inspire her masterpieces.\nThis dinner will be in support of the Humane Society for Greater Savannah. There will be an auction during the event and a portion of the ticket sales will go towards.
URL:https://eatitandlikeit.com/event/a-culinary-canvas-dinner/
LOCATION:Common Restaurant\, 118 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Special Event Dinner
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DTSTART;TZID=America/New_York:20250529T170000
DTEND;TZID=America/New_York:20250529T220000
DTSTAMP:20260403T171832
CREATED:20250520T180241Z
LAST-MODIFIED:20250520T180241Z
UID:9912-1748538000-1748556000@eatitandlikeit.com
SUMMARY:Sorry Charlie's Bamboo Room to host Pop Up Sushi Event
DESCRIPTION:WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls\, Nigiri\, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech.\nWHEN: Thursday\, May 29 from 5:00 pm – midnight\nWHERE: The Bamboo Room Tiki Bar | 116 West Congress St.\, Savannah\, Georgia 31401\nRESERVATIONS: while walk-ins are welcomed and reservations are not required\, guests can secure their spots ahead of time through Toast  HERE.\n\n  \nIn addition to The Bamboo Room’s regular cocktail menu\, guest bartender Maxey Weech from the O-Ku team will be mixing up three cocktail specials all night: \n\nLychee Blossom | Botanical Gin\, Lychee Sake\, Yuzu\nCoconut Girl | Rumhaven Coconut Water Rum\, Orgeat\, Mint\, Lime\nFunky Monkey | Appleton Estate Dark Rum\, Crème de Banana\, Demerara\, Black Walnut Bitters
URL:https://eatitandlikeit.com/event/sorry-charlies-bamboo-room-to-host-pop-up-sushi-event/
LOCATION:Sorry Charlie’s\, 116 West Congress Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Food Events - Savannah,Pop Up Series
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DTSTART;TZID=America/New_York:20250402T183000
DTEND;TZID=America/New_York:20250402T183000
DTSTAMP:20260403T171832
CREATED:20250323T220240Z
LAST-MODIFIED:20250323T220240Z
UID:9371-1743618600-1743618600@eatitandlikeit.com
SUMMARY:Elijah Craig Bourbon Dinner
DESCRIPTION:Join us for an evening of fine bourbon and exquisite cuisine as we welcome “The Father of Bourbon”\, Elijah Craig\, on April 2 at the breathtaking Sea Pines Beach Club! Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of Elijah Craig expressions\, including Elijah Craig Small Batch\, Elijah Craig Straight Rye\, Elijah Craig Toasted Barrel\, Elijah Craig Toasted Rye\, and Elijah Craig 18-Year-Old. \nGuests will be welcomed with a handcrafted cocktail and treated to stunning oceanfront views\, creating the perfect ambiance for this one-night-only bourbon experience. Plus\, Elijah Craig representatives will be on hand to share insights into the legacy and craftsmanship behind these exceptional whiskeys. \nSpaces are limited—reserve your seat today for this exclusive bourbon-paired dinner!
URL:https://eatitandlikeit.com/event/elijah-craig-bourbon-dinner/
LOCATION:Sea Pines Beach Club\, 87 N Sea Pines Drive\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Cocktail Pairing Dinner,Food Events - Hilton Head Island Bluffton and Beaufort
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