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DTSTART;TZID=America/New_York:20250614T103000
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DTSTAMP:20260404T051429
CREATED:20250529T172052Z
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UID:10120-1749897000-1749904200@eatitandlikeit.com
SUMMARY:Farm to Table Cooking Class
DESCRIPTION:Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally\, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. \nFood has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food and its cultivation is derived from her family; her maternal family were farmers and her paternal family is laden with restaurateurs. \nKelly’s culinary journey began in her family’s seafood restaurant\, Captain Joe’s Seafood\, where food was the heartbeat of her upbringing. Spending her formative years surrounded by the sights\, sounds\, and smells of the restaurant\, she developed a deep appreciation for how food can bring people together\, sparking connections and building community.\nJoin us for this cooking demonstration and discussion focused on creating a refreshing\, seasonal gazpacho. Learn how to craft this vibrant\, chilled Spanish soup using fresh\, homegrown ingredients that highlight the peak of summer’s harvest. \nIn this class\, you’ll discover the art of blending tomatoes\, cucumbers\, peppers\, and herbs into a delicious and nutrient-packed dish\, perfect for hot days or any time you crave a light\, refreshing meal. Kelly will guide you through the steps of crafting the perfect gazpacho\, from selecting the finest ingredients to perfecting the balance of flavors. You’ll leave with the skills to recreate this dish at home and tips for using what’s in season to elevate your cooking year-round. \nDate: Saturday\, June 14th\nTime: 10:30am-12:30pm\nLocation: Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA; right next to the Savannah State Farmers Market. \nRegistration Deadline: Wednesday\, June 11th\nCost: $50 per person* Register and submit your payment HERE: https://forms.gle/cFpjmCtKWq7vExuEA\n*Need-based scholarships available. Please call 912-349-4030 to request assistance.
URL:https://eatitandlikeit.com/event/farm-to-table-cooking-class/
LOCATION:Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
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DTSTART;TZID=America/New_York:20250614T150000
DTEND;TZID=America/New_York:20250614T170000
DTSTAMP:20260404T051429
CREATED:20250529T171058Z
LAST-MODIFIED:20250529T171058Z
UID:10116-1749913200-1749920400@eatitandlikeit.com
SUMMARY:Ice Cream Making Workshop With Mad Scoops Ice Cream
DESCRIPTION:Historic Savannah Foundation and the Davenport House Museum present the Artisan Spotlight Series. The popular series offers engaging\, hands-on events at Historic Kennedy Pharmacy and provides a dynamic platform for artists and artisans to share their creative processes with local residents and visitors. \nThis June\, Mad Scoops Ice Cream will demonstrate the art of ice cream making. Mad Scoops Ice Cream is a local company dedicated to bringing people together to enjoy life’s sweetest moments. \nIn this hands-on workshop\, participants will learn the basics of crafting delicious ice cream and discover the historical roots of this tasty treat. Participants will dive into the stories behind unique flavors and have the opportunity to create their own small batch of ice cream. \nThis ice cream making workshop is perfect for history buffs and foodies of all ages. The cost of this workshop includes ice cream making materials. Space is limited. Advance registration is required. To register\, please visit davenporthousemuseum.org/programs-events.
URL:https://eatitandlikeit.com/event/ice-cream-making-workshop-with-mad-scoops-ice-cream/
LOCATION:Historic Kennedy Pharmacy\, 323 East Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Pop Up Series
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DTSTART;TZID=America/New_York:20250614T173000
DTEND;TZID=America/New_York:20250614T183000
DTSTAMP:20260404T051429
CREATED:20250423T193042Z
LAST-MODIFIED:20250423T193042Z
UID:9745-1749922200-1749925800@eatitandlikeit.com
SUMMARY:Westin Mixology: Father's Day Whiskey Tasting
DESCRIPTION:Celebrate Dad with a Whiskey Tasting in our Oceans lounge!
URL:https://eatitandlikeit.com/event/westin-mixology-fathers-day-whiskey-tasting/
LOCATION:Oceans Lounge\, 2 Grasslawn Ave\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Hilton Head Island Bluffton and Beaufort
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DTSTART;TZID=America/New_York:20250614T180000
DTEND;TZID=America/New_York:20250614T180000
DTSTAMP:20260404T051429
CREATED:20250529T170314Z
LAST-MODIFIED:20250529T170314Z
UID:10112-1749924000-1749924000@eatitandlikeit.com
SUMMARY:A Culinary Canvas Dinner
DESCRIPTION:Experience Jess Myers’ Masterful Cocktails\, Chef Sean Freeman and Pastry Chef Chelsea Clarkson’s Inspired Creations\, Set To Live Music Where Every Song Paints A Colorful Melody. Each Dish And Cocktail Celebrates A Single Color\, Highlighting Artistic Presentation And Flavor Synergy.\nEnjoy the live work of artist Hayden Wilson as she speaks about how the lowcountry\, animals and restaurants inspire her masterpieces.\nThis dinner will be in support of the Humane Society for Greater Savannah. There will be an auction during the event and a portion of the ticket sales will go towards.
URL:https://eatitandlikeit.com/event/a-culinary-canvas-dinner/
LOCATION:Common Restaurant\, 118 E Broughton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Pairing Dinner,Special Event Dinner
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