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UID:9682-1744650000-1744664400@eatitandlikeit.com
SUMMARY:La Petite Saison x Chef Hathcock
DESCRIPTION:Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up\, expect to see grilled asparagus with sauce gribiche\, spring pea and radish salad with mint\, duck with a rhubarb-honey glaze\, and of course\, Tybee Salt Bomb oysters served.
URL:https://eatitandlikeit.com/event/la-petite-saison-x-chef-hathcock/
LOCATION:Fleeting\, 201 Port Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/04/yohan-marion-qnfHZY9p7Ts-unsplash-scaled.jpg
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UID:9352-1744653600-1744660800@eatitandlikeit.com
SUMMARY:"Taste Traveler . . . Take-Off!" Whole-Food Plant-Based Supper Club
DESCRIPTION:Spring has sprung in the Lowcountry! The beautiful spring weather and the blossoms popping out everywhere beckon us to get outside and to enjoy this perfect time of year. They also turn our thoughts towards getting out and traveling to other beautiful places in God’s world. Would you like to get a head start on traveling by letting your taste buds do the traveling? You won’t want to miss being part of the “Taste Traveler . . . Take-Off!” Whole-Food Plant-Based Supper Club on April 14! \nThe Whole-Food Plant-Based Supper Club is a quarterly event on Hilton Head Island that provides whole-person health education. Participants pay a reservation fee which gives them the opportunity to eat a tasty\, whole-food\, plant-based meal. Dr. Karen Holland demonstrates how to prepare the meal that is being served in addition to providing cutting edge news in nutritional science and lifestyle medicine. Each supper club also comes with an inspirational talk to keep participants motivated on their journey\, drawings for free prizes\, and the infamous “Oxygen Cocktail!” Recipes are e-mailed to attendees after the meeting. \nThis Supper Club is perfect for the person beginning to experiment with a plant-based diet and wanting great-tasting simple-to-prepare recipes/meals for themselves and their families. . . to the experienced whole-food plant-based individual who enjoys expanding their food and health horizons.
URL:https://eatitandlikeit.com/event/taste-traveler-take-off-whole-food-plant-based-supper-club/
LOCATION:Hilton Head Island Seventh-day Adventist Church\, 8 Park Lane\, Hilton Head Island\, SC\, 29928\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort,Special Event Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/03/rebecca-clarke-I7VmLWXoMJA-unsplash-scaled.jpg
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