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SUMMARY:Port Royal Farmers' Market
DESCRIPTION:The Port Royal farmers market is open every Saturday\, year-round\, 9-12 \, rain or shine. \nWe are located at 1615 Ribaut Rd in the Naval Heritage Park. \nAt the market you will find fresh\, local\, seasonal produce\, shrimp\, poultry\, beef\, pork\, eggs\, bread and cheese\, plants\, ferns\, citrus trees and beautiful fresh-cut flower bouquets. \nThere are also prepared food vendors serving BBQ\, dumplings\, she-crab soup\, crab cakes\, paella\, tacos\, boiled peanuts\, coffee\, baked goods\, bagels and breakfast sandwiches. \nDogs are allowed in the park but no dogs are allowed in the market area. \nPlease remember to bring your market bags and request paper instead of plastic when appropriate.
URL:https://eatitandlikeit.com/event/port-royal-farmers-market-4/
LOCATION:Naval Heritage Park\, 1615 Ribaut Road\, Beaufort\, SC\, 29935\, United States
CATEGORIES:Food Events - Hilton Head Island Bluffton and Beaufort
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SUMMARY:Forsyth Park Farmers' Market
DESCRIPTION:Join us under the old oak trees in downtown Savannah’s Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.
URL:https://eatitandlikeit.com/event/forsyth-park-farmers-market-4/
LOCATION:Forsyth Park\, 1 W Park Avenue\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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UID:9467-1743876000-1743876000@eatitandlikeit.com
SUMMARY:Cooking Class: French and Fearless
DESCRIPTION:This isn’t just about cooking fish—it’s about mastering the balance of bold flavors\, delicate technique\, and just the right amount of rule-breaking. In this class\, you’ll learn the secrets of perfectly seared seafood\, rich sauces\, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid to shake things up\, this is seafood done the Saint Bibiana way. \nA great kitchen thrives on tradition\, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program\, a six-week culinary takeover where a celebrated guest chef steps into our kitchen\, bringing fresh inspiration to our kitchen while honoring the traditions that define us. \nFor our inaugural residency\, we welcome Chef Pierre Magnolini\, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon\, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star. \nDuring his residency\, Chef Pierre will lead four immersive classes\, combining Saint Bibiana’s signature offerings with his own vision.
URL:https://eatitandlikeit.com/event/cooking-class-french-and-fearless/
LOCATION:The Cooking School at Saint Bibiana\, 700 Drayton St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah
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