What’s New Fall 2017

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Thanks for joining us for an all new episode of Eat It and Like It!  So much going on in and around Savannah that it is almost a full time job keeping up with it all. Once a year or so we dedicate a full episode to all that is new in the neighborhood.  Here’s what we found.

Totally Baked Grab n Go – Totally Baked is a weeks–old sandwich shop on Jefferson Street in downtown Savannah. Owned and operated by Pat and Jennifer McNamara, Totally Baked is something they’ve been talking about for over a decade. The McNamaras are most known in Savannah for their fine dining restaurant Noble Fare. Totally Baked is totally different. Fresh salads, dressings made in house, and giant sandwiches. Open 6 days a week 11a-6pm.

Auspicious Bakery – Opened in May, Auspicious is a small bakery on Skidaway Road in Savannah near Derenne Avenue. Kaitlyn Bryant and Mark Ekstrom have made quite a name for themselves. She’s the baker, he runs the business. They only open twice a week for retail. Sunday mornings (expect a wait) and Tuesday afternoons at 2pm. When it’s gone, it’s gone. Many times everything they bake is gone in 3 hours. Maybe less.

Others mentioned in our episode:

East End Provisions, Little Duck Diner, Diplomat Luncheonette (All downtown Savannah) and  Current Restaurant on Wilmington Island.

See you on TV,
Jesse

 

jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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