We’re Oozing Excitement for National Grilled Cheese Month
April is National Grilled Cheese Month, better known in my house as every freakin’ month! How can you not love ooey, gooey, cheese smushed between two pieces of bread? I’m a sucker for extra-sharp white cheddar cheese with basil on rosemary sea salt bread. I’m also obsessed with melted gruyere and caramelized onions on sourdough. […]
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