It was hard not to choke on the sawdust. It was everywhere. As was the activity. Ten to twenty workers in hard hats with a purpose. No question. It’s almost as if there is a deadline on the horizon. “We’d like to be open by St. Patrick’s Day”, he said. Of course he would. There’s […]
In the three years we have been doing this television show, it’s hard to believe this is the first time we have taken on seafood. After all, based in Savannah, we are on the coast. People flock to this area in search of the best, freshest seafood they can find. As we mentioned multiple times
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