Every year when we discuss adding new categories, we pull a few. Just to keep it interesting. In 2018, we actually debated whether or not we would include Best Shrimp and Grits in the Foodie Award line up. When you think about it, Shrimp and Grits is almost as iconic as fried chicken in this […]
Best Shrimp and Grits -Cotton and Rye Read More »
Cotton and Rye, as well as their sister restaurant Sugo Rossa in Savannah’s Midtown area, are two of the most popular restaurants with locals in the city. For very good reason too, they both do a great job. Cotton and Rye is an ecclectic American mix of dishes. Their Fried Chicken Thighs are maybe their
Just a few days after the 4th of July, I’m down in Florida working on Season 6 of Eat It and Like It. It would be a little pretentious to say I was ‘on location’ but in fact I was. Sandals and shorts, but hey, it was Florida. Email dings into my pocket. It’s a
What America Eats -Savannah Read More »
It has practically become cliché, this being the most wonderful time of the year and all. The heat has snapped making the average disposition a little more friendly. Believe it or not, one of my favorite things to witness in the Fall is the weekly parade of colors through the Atlanta airport. It typically picks
441 Public Kitchen and Bar Read More »
There’s a new restaurant in town. Wait, does Wilmington Island count as “in town”? Even if you live elsewhere, it’s worth a short drive out to Lili’s Restaurant and Bar. Look for the Spanish style building shared with an orthodontist along Johnny Mercer Boulevard. I just might have missed it if I weren’t so determined
Lili’s Restaurant and Bar Read More »
Matt and Ted Lee, who, amongst many other things, are the authors of the fantastic cookbook of Charleston Kitchen, were gracious enough to grace the Savannah Food & Wine Festival with some of their lowcountry cooking skills this Friday in Chef Darin’s kitchen. Well, one of them, at least. Matt was being a good family
