For the better part of the last decade, Sean Brock and Husk have become staples on the Southern food scene. Beginning with McCrady’s in Charleston and later Husk and Minero, Brock and Charleston-based Neighborhood Dining Group have grown into one of the most popular restaurant groups in the region. Multiple national awards later, the chef […]
Sean Brock leaves Neighborhood Dining Group Read More »
It would be easy to say the first 4 months have been a breeze. That isn’t entirely true. Ultimately, Executive Chef Sean Brock says opening their 4th Husk was easier, but that doesn’t mean there hasn’t been a ton of work. “We opened a month after Greenville” he told us during a recent conversation, “so
Husk to Kick off Lunch Service Read More »
In this episode of Shuck It! Jesse is joined by Sean Brock, Executive Chef at Husk where they discuss the first four months in Savannah as well as their Brunch and Lunch menus. Lunch service begins May 16.
Shuck It! Podcast featuring Sean Brock Read More »
The biggest question swirling around these days (and the most searched terms on this website over the last 4 weeks) Husk/Savannah/Opening. Clearly inquiring minds want to know. Back in September, a national announcement was made regarding Husk Savannah in conjunction with our announcement locally. Husk Savannah was coming to town. The opening date was set
Husk Savannah Update Read More »
Running off at the keyboard while trying to avoid spontaneous combustion from the heat. *So much has been said about the passing of Scott Waldrup already. It is pretty amazing that one person could have such a massive impact. My piece on what Scott meant to the Savannah hospitality community was the most read
Random Ruminations July 15 Read More »
Those of us that drive around downtown Savannah with any regularity can see that there has been a dramatic increase in the pace of work at 12 West Oglethorpe street, sight of the new Husk Savannah project. I caught up with chef Sean Brock last week at the Atlanta Food and Wine Festival for a
Update – Husk Savannah Read More »
I have never met a single person that couldn’t use a few pointers on how to make a better burger. You may have your own system down, but that doesn’t mean it can’t be made better. So many things go into creating the perfect burger. There’s the ground blend you may use, I know a
Sean Brock – Building a Better Burger Read More »
It has been one of the worst kept and yet best kept secrets in Savannah for quite some time, but now comes official word that Savannah has attracted its second celebrity chef. Iconic Southern chef Sean Brock has announced that he is expanding his “Husk” brand with a new location in Savannah. The Savannah location
Brock to open Husk in Savannah Read More »
I’ve probably traveled more this summer than any summer of the last three or four years. I had a number of commitments that kept me near Savannah the last couple of years, but those are gone now and it gave me, with all due respect to Southwest Airlines, the freedom to move about the country.
Eat It and Like It – Taste of Summer Read More »
A few weeks ago as we rolled into the summer season, I shared a list with you of my top five summer must-tries in this area. Five things you should have on your summer to-do list if you enjoy different things to eat or drink. Quite frankly, that list was so well received, I thought
Top Five Summer Must-Tries For Summer Vacation Read More »
