I get asked all the time how far out in advance do we discuss topics for Eat It and Like It. The answer can vary. We discuss potential topics all the time. All. The. Time. Some topics we’ve discussed for years and have yet to execute. They are some good ones, too. Some topics come […]
Eat It and Like It – Bacon Episode Guide Read More »
For all of the discussions about history in the city of Savannah, it’s somewhat comical to talk about the history of a brand new hotel that isn’t even ten years old yet. We have some beautiful properties in this city. A handful of hotels are really taking the time and dedicating the resources to doing
Chef Lauren Teague and “Savannah’s Farm to Fork Restaurant” Read More »
There’s a new restaurant in town. Wait, does Wilmington Island count as “in town”? Even if you live elsewhere, it’s worth a short drive out to Lili’s Restaurant and Bar. Look for the Spanish style building shared with an orthodontist along Johnny Mercer Boulevard. I just might have missed it if I weren’t so determined
Lili’s Restaurant and Bar Read More »
Easter and Passover are upon us! As you scramble to get ready for the big meal that is such an important part your celebration, consider serving a main dish that is truly special. I’m talking about locally sourced eggs and lamb or ham. You know it will be delicious, but there are even more reasons
Locally Sourced Meat Read More »
