You’ve gotta forgive me for getting a little bit out in front of my favorite time of the year. While we’ve been grinding through the heat and humidity of Summer, my calendar for the Fall has started to fill up like grapes in a barrel at harvest time. There isn’t a whole lot of wiggle […]
The Most Wonderful Time of the Year Read More »
The Savannah Food and Wine Festival has seen its fair share of growth in the two years the event has been held. With growth comes change, good change, good growth and a great indicator of future events and the area’s developing food scene. Festival organizers have announced that its signature event, “Taste of Savananh”, has
Big Changes Coming To The 2015 Savannah Food & Wine Festival Read More »
Can you believe we’ve reached the home stretch on 2014? Thanksgiving is upon us, we’ll spend the next five weeks eating and liking and promising a diet on January 1st. No? The weather has cooperated with the season and the decorations seemingly have gone up in record time. They call it the most wonderful time
Fans of the television show Top Chef already know who he is. Kevin Gillespe quickly became a fan favorite on that show. To the others, who perhaps don’t dabble in reality TV, Kevin Gillespe is a just a Southern boy trying to do some great things with Southern ingredients. He’s owned several restaurants over the
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If I had my way, I would rename the title of this article to “A Thrifty Persons Guide to Enjoying the Savannah Food & Wine Festival”, because even if I were swimming in my lap pool of $20’s and $100’s, I know I would still find myself working to find the balance between luxury and
Enjoying the SFWF on a Budget Read More »
BI-LO and Savannah Food & Wine Festival have something in common this Fall. They both begin year two of their presence in Savannah. This time last year, BI-LO grocery stores opened in former Piggly Wiggly stores throughout Savannah. Meanwhile the Savannah Food & Wine Festival made its debut in 2013 as an annual event. This
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It is a well-known universal opinion that Lyon is the food capital of France-when French Master Chef Nico Romo, MCF arrived in the United States from that famous culinary capital, he worked at the prestigious Peabody Hotel in Memphis, Tennessee and the Ritz Carlton in Atlanta, Georgia. When he landed in Charleston to be the
Chef Nico Romo – The Fish Whisperer Read More »
The leaves are beginning to fade from bright green to brilliant shades of red and yellow, the smell of cider is filling the air, and pumpkin flavored EVERYTHING is available at the most surprising places. What does that all mean? It’s Food and Wine Festival time! And in its second year, the festival’s lineup doesn’t
If you’ve been around the area for a while then you remember Matt Roher when he was Owner/Executive Chef at Cha Bella from 2007-2011. He had quite a following there. The restaurant was at the height of its popularity and Matt was developing a “Farm Box” concept with fresh produce delivered to your door once
Matt Roher and The Landings Read More »
Running off at the keyboard wishing the chilly temperatures would stick for longer than twelve hours. If you are planning to attend the Savannah Food & Wine Festival next month, you’d better start lining up your dates. November 10th-16th. New spots coming on line in Savannah’s food scene. Treylor Park is a new addition to
Random Ruminations Read More »
