Plain and simply, this is a good one. Check that. This is another great one from the good people at Daniel Reed Hospitality. I was literally minutes away from heading out for lunch with my daughter on Thursday when I was told that Franklin’s had finally opened on Liberty Street. It is a brand new […]
Franklin’s – Savannah’s newest brunch spot – now open Read More »
We had a good time with the Hunter, Leslie and Keebler talking about food and restaurant weeks of course. Talk about being put on the spot. One meal, one spot in Savannah. Where do you go? Listen to our chat for Jesse’s answer.
Shuck It! Jesse joins Bob 106.9 Read More »
Running off at the keyboard and gearing up for a busy summer. Things usually slow down over the summer. While I’m not saying they aren’t, there is still a whole lot going on. Like what? Thought you’d never ask. **Headed to the Savannah Food Truck Festival tomorrow? Some good food out there. If you are
Random Ruminations – June 3rd Read More »
If you are new to this website and don’t know much about what it is that I do or who I am, then I will assume you do not know that I am from Miami. I wasn’t born in Miami, but by the time I moved away 6 months after Hurricane Andrew in early 1993,
I’ve said many, many, many times that I am not a chef. I have never had any formal training as a chef. Never taken any courses in a culinary program. My formal training comes down to one class I took as a birthday present at the now defunct Disney Institute. We made a yule log.
“Things you have to explain to people who’ve never worked in kitchens” Read More »
