I’ve had the opportunity to chat with Paula Deen a number of times this Fall. She’s invited me to be a guest on her podcast a number of times. I was even asked to host it once while she was in Los Angeles back in September during ABC’s Dancing with Savannah Stars. We got together […]
Talking Christmas with Paula Deen Read More »
We thought we’d take a minute to make a quick announcement. More of a formality, really, but a big enough deal around here to share. Eat It and Like It has agreed to terms with WSAV-TV to continue to bring you our show every Sunday morning for another two years. I can’t begin to tell
Eat It and Like It Signs Two Year Extension With WSAV-TV Read More »
The amount of new restaurants and good food that have come to call Savannah home in the last twelve months has been incredibly well documented. I’ve written about them, several other outlets in Savannah have written about them, blogs have blogged, photos have been posted, food has been shared. I’ve said it once and I
The Collins Quarter to Begin Dinner Service Read More »
What a ride, indeed. There were frantic phone calls, text messages, anger, frustration, pacing, sweaty palms, all of it. February 3, 2011 was not just another day for us at Eat It and Like It. There had been some anticipation, earlier versions of the website and hours upon hours upon hours of discussion about what
Eat It and Like It’s 4th Anniversary Read More »
2014 is the year I became addicted to brussel sprouts. I had some in September that changed my life. Ever since then, I’ve been obsessed with making the perfect brussel sprouts. These aren’t them, but they’re pretty darn good. Give them a try. Ingredients: 1 1/2-2lbs of brussel sprouts. I like them halved. Some prefer
With any growing business, there are times along the road when you have to evaluate who you are. Make sure you are staying true to your business model or adjust to meet any changes in the landscape that may come along. All businesses do it. We are no different. Part of that process, is identifying
About Eat It and Like It Read More »
I spent a lot of time chasing food and foodies last week. By my math, I visited every event in the Savannah Food and Wine Festival except for three. Two were a result of not being able to be in two places at one time, the other (River Street Wine Stroll) was because of my
Top Ten Moments of the Savannah Food & Wine Festival Read More »
You gotta love when emails come in addressed to “Chef Jesse.” I find myself looking around the otherwise empty room talking out loud. “Is that you? Is that me? Who exactly was this person referring to?”. I know, I know, it just makes me laugh. Once upon a time, a long time ago I watched
The Macho-Man Smackdown! Read More »
You know, I debated about this one. We are Eat It and Like It…Not diet and like it or lose weight now….ask me how and like it. Healthy lifestyles are encouraged. But the reality is, most of us indulge over the holidays. It is what it is. Then about this time of the year we
Slowing down the Eating and Liking? Read More »
