Fire Street Food

At the Chef’s Table with Damon Lee Fowler

Let’s just get this out there now.  Whenever possible, I shy away from corporate and chain businesses.  Restaurants especially, but I’m a huge proponent of small businesses.  I avoid Williams-Sonoma (Smoked Cracked Black Pepper is the exception to the rule) in favor of local stores like Kitchenware Outfitters of Savannah.  David, Barbara, and the staff …

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