Santa is coming to the JW Marriott Savannah Plant Riverside District, and he‘s bringing breakfast. Breakfast with Santa will be on Saturdays December 4, 11, and 18. You and the kids can enjoy photos with Santa Claus and a holiday breakfast buffet with scrambled eggs, Applewood smoked bacon, sausage, roasted breakfast potatoes, French toast, fresh-baked […]
Breakfast with Santa at Savannah’s Plant Riverside District Read More »
This time of the year there are three kinds of people in the world. 1) Those that get way out in front of the entire ordeal that is “The Holidays,” they finish their shopping by November 15th, put the tree up, make the turkey, post it all to Facebook and have that same tree down
Eat It and Like It Holiday Gifts Guide Read More »
A magical transformation will be taking place this holiday season at PACCI Italian Kitchen + Bar, adjacent to The Kimpton Brice, near Washington Square. Beginning on Friday, November 23 through December 31, 2018, guests can expect to find a holiday themed takeover at PACCI. Miracle on Bay Street at PACCI is part of an exclusive
“Miracle on Bay Street” coming to Pacci Italian Kitchen Read More »
I spend a good bit of time in Atlanta while working on Eat It and Like It. I do have family there, so it makes it a little easier to run in and out of town. That said, there is SO much great food in that city. There are a lot of big-named chefs in
Andouille Sausage Stuffing Recipe Read More »
My wife tells me I am impossible to shop for at Christmas time. Every year she creates a tale (usually in the form of a text message) asking about my wish list under the pretense that it is for her sister. I don’t have the heart to break it to her, but I caught on
2015 Food Lovers Holiday Gift Guide Read More »
Whether it be travel to our hometowns, a special dinner, maybe a quiet afternoon at home. It doesn’t matter what it is really. I mean, seriously, there are a great many homes in America where after a wonderful morning watching the kids rip through the bounty left under the tree, it’s just another relaxing day
We All Have Our Christmas Traditions… Read More »
2014 is the year I became addicted to brussel sprouts. I had some in September that changed my life. Ever since then, I’ve been obsessed with making the perfect brussel sprouts. These aren’t them, but they’re pretty darn good. Give them a try. Ingredients: 1 1/2-2lbs of brussel sprouts. I like them halved. Some prefer
Seafood dishes are a big part of Italian Christmas. Here’s one that Chef Peter Russo of The 700 Drayton Kitchen School at The Mansion of Forsyth shared with us. Fettuccine and clams recipe For the pasta: 1 cup flour 1 egg When you crack the egg, fill one half of the shell with water and
Fettuccine and Clams Recipe Read More »
I tried to sit down and do the math and figure out exactly when was the last time I was in a kitchen cooking something on our television show. It has certainly been a while. Well over a year. At the end of the day, probably closer to two. Well, if I had a nickel
Back in the Kitchen Read More »
I’m going to go out on a limb and say that we do more baking between Thanksgiving and Christmas than the rest of the year combined. I personally don’t do a whole lot of baking at home. My wife is the baker. Except for a few classes at the local crafts store, she’s essentially self
Holiday Baking Substitutions Read More »
