After at least six months of eager anticipation, reading up on menu choices in advance, riding by Habersham to watch the progress of Zach Shultz and partners Brandon & Kimberly Whitestone’s dream of farm-to-table gracious dining arise from the bricks and piles of wood slats, at last the word came down that “Cotton & Rye” […]
There are as many different chicken salad recipes in the South as there are people, I think. There’s another recipe on this website that I absolutely love…calls for garlic and green onions and all kinds of stuff. This one is different. Lighter, sweeter, cleaner tasting. If your mood calls for it, sub the apples for
Apple Chicken with Rosemary Pecans Read More »
By now you probably know that I don’t do reviews. Not generally anyway. I will tell you what we like, what you might want to avoid and when to proceed with caution when you are giving some thought to where you’d like to eat. We have a review panel called the Eat Squad that gives
