You’ve gotta forgive me for getting a little bit out in front of my favorite time of the year. While we’ve been grinding through the heat and humidity of Summer, my calendar for the Fall has started to fill up like grapes in a barrel at harvest time. There isn’t a whole lot of wiggle […]
The Most Wonderful Time of the Year Read More »
Jean Yves Vendeville, CEPC®, department chair at Savannah Technical College, Savannah, Ga., was named the best culinary educator in the Southeast, according to the American Culinary Federation (ACF). Vendeville, of Macon, Ga., received the ACF Southeast Region Chef Educator of the Year Award at the 2014 ACF Southeast Regional Conference held in North Charleston, S.C.,
Savannah Tech Instructor Named Best in the Region Read More »
You may not know that Savannah Technical College and it’s fantastic Chef Jean Vendeville have started at baking and pastry program at the school. They have, indeed and it has become extremely popular. I’m going to do some digging around and find out exactly what it is all about in the near future, but for
Artisan Breads for Sale Read More »
