If you’ve spent any time on Sullivan’s Island near Charleston, then you know just how popular Poe’s Tavern is. It’s a local icon there. During the Summer rush, considering it is a couple of blocks removed from the beach there, you are going to wait for a table. It’s popular, it’s good and it’s a […]
Charleston’s Poe’s Tavern coming to Savannah Read More »
For anyone who is a fan of farm-to-table fare, the announcement that The Macintosh is closing is sad news. The Charleston restaurant’s last day will be Sunday, March 7, from 10 a.m. to 3 p.m. The owners have said that Cocktail Club on the floor above will remain open for the foreseeable future. Steve Palmer,
The Macintosh in Charleston closing in March Read More »
CHARLESTON, SC (October 29, 2018) – As part of pre-opening preparations to hire 200-plus team members, Hotel Bennett, the grand new luxury hotel opening on Charleston’s historic Marion Square, announces its first hiring event, which will be held on Monday, November 19 at the Charleston Gaillard Center from 7:30 a.m.- 8:00 p.m. Available positions include,
Charleston’s Hotel Bennett Now Hiring Read More »
In this episode of Shuck It! Jesse is joined by Sean Brock, Executive Chef at Husk where they discuss the first four months in Savannah as well as their Brunch and Lunch menus. Lunch service begins May 16.
Shuck It! Podcast featuring Sean Brock Read More »
Thanks so much for joining us on this episode of Eat It and LIke It. This is a perfect example of an episode we’d been working on for over a year. When we are pitched an idea for a show, most people don’t realize how much thought we put in to the topics we ultimately
Food Lovers Getaways Read More »
I have never met a single person that couldn’t use a few pointers on how to make a better burger. You may have your own system down, but that doesn’t mean it can’t be made better. So many things go into creating the perfect burger. There’s the ground blend you may use, I know a
Sean Brock – Building a Better Burger Read More »
This next story comes to us from the “It’s Better to be Lucky than Good” department. I spent a few days in Charleston last week. The trip was mostly business, but whenever I can get to Chucktown, I do my best to squeeze in a little bit of pleasure. This time was no different. I
Prohibition – Savannah Read More »
One of downtown Savannah’s most anticipated restaurant openings in the last ten months is finally upon us. 39 Rue de Jean inside the Embassy Suites Hotel on Savannah’s Westside has announced they will officially open for business on Wednesday, November 11th. “Rue” as it is widely known, is a classic French brasserie with European flavors
39 Rue de Wait is Over! Read More »
Our “Shefood” episode is a classic case of it sometimes taking a couple of years to get a show on the air. In this case, I’m pretty sure it was more than two years. The first time Eat It and Like It Co-Founder Senea Crystal mentioned doing something with female chefs was easily that long
Eat It and Like It – Shefood Read More »
So, imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture and then someone slams on the brakes. You sit. You wait. You are given random tasks to deal with before you actually start your job. And
The Wait Nears an End on Savannah’s Westside Read More »
