It was hard not to choke on the sawdust. It was everywhere. As was the activity. Ten to twenty workers in hard hats with a purpose. No question. It’s almost as if there is a deadline on the horizon. “We’d like to be open by St. Patrick’s Day”, he said. Of course he would. There’s […]
You got the impression from talking to Keith Latture that he knew he could be doing a lot more with his BBQ and fabulous side dishes than he was in his “off the beaten path” location for Sandfly BBQ. You see, the locals all know how good this Memphis style lip-smackin’ goodness is, and even
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About a month ago, we spent time together in this space talking about a seafood festival that was coming to Savannah late April. It’s called “Aquacurean” and had all the promise of a great event. The Westin Savannah Harbor Resort always throws a great party, you had the backdrop of the Savannah River and River
What a great, great time! Iron Chef 2014 went off without a hitch at The Southern Women’s Show over the weekend. Four chefs battling for an hour with one secret ingredient. The crowd turned out, each chef had his own cheering section, each guest had a phenomenal time. The contestants were Seth Musler, from Betty
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For the most part, the chef community in any city is a fraternity. Much like TV folk may gather on the weekends for a few Diet Shasta Chocolate sodas or Attorneys will get together to play golf on a Saturday morning, chefs do the same. Heck, sometimes during their weekend (defined as Monday) they’ll even get together
2014 Iron Chef Savannah Read More »
