Brussel Sprouts

2014 is the year I became addicted to brussel sprouts. I had some in September that changed my life. Ever since then, I’ve been obsessed with making the perfect brussel sprouts. These aren’t them, but they’re pretty darn good. Give them a try. Ingredients: 1 1/2-2lbs of brussel sprouts. I like them halved. Some prefer …

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