Seafood dishes are a big part of Italian Christmas. Here’s one that Chef Peter Russo of The 700 Drayton Kitchen School at The Mansion of Forsyth shared with us. Fettuccine and clams recipe For the pasta: 1 cup flour 1 egg When you crack the egg, fill one half of the shell with water and […]
Fettuccine and Clams Recipe Read More »
If I had my way, I would rename the title of this article to “A Thrifty Persons Guide to Enjoying the Savannah Food & Wine Festival”, because even if I were swimming in my lap pool of $20’s and $100’s, I know I would still find myself working to find the balance between luxury and
Enjoying the SFWF on a Budget Read More »
We can now officially share the names of the contestants in our Iron Chef 2014 Competition. We will have more in the next few days, but the participants are: Chef Christopher Adgate of Belford’s Seafood and Steaks. Chef Kirk Blaine of Driftaway Cafe. Chef Cameron Cheney of B. Tillman. Chef Seth Musler of Betty Bombers.
Random Ruminations for January 25th Read More »
A good many familiar faces in the culinary scene in this city. If you’ve spent enough time Eating and Liking your way around town, then you probably know who they are. The kind of faces at places you come accustomed to seeing when you stop in. The General and Janet at Wiley’s BBQ come to
A New Cooking School in Savannah? Read More »
In a city full of pretty women, she is arguably the prettiest. She kind of sits off to the side, minding her own business, waiting for people to come and talk to her. You won’t find her standing up at the front of the room waving. Rarely, anyway. She stays closer to the back. She’s
I like to joke about the Mansion on Forsyth Park being like home for me. I live a handful of blocks away from there and whenever I am in Forsyth Park enjoying an afternoon with my family, it’s not uncommon for us to take a walk through there. Usually it’s to refill our refreshments, but
Evening of Artistry at The Mansion Read More »
