Pie Society in Pooler, GA was featured in our “Ten under Ten” episode of Eat It and Like It. Theirs is a fascinating story of a British family moving to this country in pursuit of the American dream. Fact is, anyone can open a business. The fact that the Wagstaff’s have moved to a new […]
On The Fourth Day of Christmas… Read More »
Adam Turoni is without question Savannah’s premiere chocolate maker. His hard work over the last few years have not only helped his business boom, but helped him expand outside of the city. Adam tells us he recently filled an order and only found out much later that it was sent to actor Will Ferrell. Further proof
On the Third Day of Christmas… Read More »
My true love gave to me…a traditional Southern dish from Executive Chef Charles Zeran of A.Lure in Savannah. There are as many recipes for Shrimp & Grits as there are people in the South. Goat Cheese? Cream Cheese? Mascarpone? Oh my! This certainly sounds different. Let us know if you give it a try!! Shrimp
On the Second Day of Christmas… Read More »
Why not start with something sweet. Our first recipe of the season comes courtesy of Zeigler House Inn – Savannah. Jackie Heinz is the owner/operator of the Inn. Jackie and her Inn on Jones Street in Savannah were featured in our “Bed and Breakfasts” episode earlier in the Fall. She is a former caterer in the
On The First Day of Christmas… Read More »
Some people say it’s the most wonderful time of the year, until you have to cook something. Others love to prepare new and different things. Well here is your chance to do it the way area chefs do! Last year we thought we’d have some fun sharing local recipes during the holidays. We asked
12 Days of Christmas Recipes! Read More »
It’s my favorite time of the year. Yes, I enjoy when it gets darker earlier. I enjoy cool, crisp jacket weather. I enjoy window shopping after a great dinner. I am a sucker for Fall and the whole routine all the way through New Year’s Day. The most wonderful time of the year. A whole
Random Ruminations November 23rd Read More »
