Sunday Supper at The Grey

Just in time for Summer, The Grey has announced the line up for their Sunday Supper series. Back for a second-go round-this year, the meals are prepared by Executive Chef Mashama Bailey and served family style. The best part? You can enjoy a full meal at one of the best restaurants in the South for only $40 per person. The dinners are held once a month from June until September. This season begins this Sunday, June 18 for Fathers Day. They will wrap up on Sunday, September 17th.

June 18th: Father’s Day Feast: Flank Steak, Ribs, Smoked Potatoes, Mac-n-cheese, Field Peas and a Wedge Salad.

July 16th: From Ethiopia to South Africa: Celebrating Haile Selassie and Nelson Mandela
Menu: Mealie Bread, Kenyan Goat Stew with Ugali, Ayibe, Sautéed Greens with Peanut & African Spice and Coffee Panna CottaAugust 20th: “Summer in the South”, Partnering with Southern Soul BBQ from St Simons Island
Menu: A pig on the smoker from Southern Soul BBQ, Baked Beans, Low Country Boil, Horseradish Slaw, Stewed Peas, BBQ Pork Rinds and Peaches & CreamSept 17th: Southern Church Revival Picnic Dinner
Menu: Fried Chicken, Cucumber Salad, Mac & Cheese, Mashed Potatoes & Gravy, Sautéed Greens and Poundcake

For reservations or more information on how you can Eat It and Like It call The Grey (912) 662-5999.

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jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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