In this episode of Shuck It! Jesse is joined by Sean Brock, Executive Chef at Husk where they discuss the first four months in Savannah as well as their Brunch and Lunch menus. Lunch service begins May 16.
In this episode of Shuck It! Jesse is joined by Sean Brock, Executive Chef at Husk where they discuss the first four months in Savannah as well as their Brunch and Lunch menus. Lunch service begins May 16.