Savannah Tech’s annual bake sale is winding down. Student-made breads, sweets and treats made to order. Find a list of items below. Deadline for ordering is November 15th at Noon. Pick up November 21-22nd. (Thanksgiving November 23rd).
Artisan Breads:
• Rosemary Potato Bread $6
• Nanterre Brioche $7
• Challah $7
• Apple Honey Walnut Muffins (4) $3
• Pumpkin Muffins (4) $3
• Tarte Flambée $4
Desserts
• Cowboy Cookies (4) $4
• Pumpkin Pie $10
• Pecan Pie $10
• Traditional Apple Pie $10
• Coconut Custard Pie $10
• New York Cheesecake (6″) $16
• Dark/White Chocolate Mousse Cake (6″) $16 or (9″) $30
Proceeds benefit Academy of Toulouse Baking and Pastry Arts Educational Exchange. Pickup at Savannah, Effingham or Liberty campuses (include campus location in comments for Paypal) Tuesday, Nov. 21 (2PM – 6PM) and Wednesday, Nov. 22 (9AM – Noon).