Savannah Tech Annual Thanksgiving Bake Sale

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Savannah Tech’s annual bake sale is winding down. Student-made breads, sweets and treats made to order. Find a list of items below. Deadline for ordering is November 15th at Noon. Pick up November 21-22nd. (Thanksgiving November 23rd).

Artisan Breads:
• Rosemary Potato Bread $6
• Nanterre Brioche $7
• Challah $7
• Apple Honey Walnut Muffins (4) $3
• Pumpkin Muffins (4) $3
• Tarte Flambée $4

Desserts
• Cowboy Cookies (4) $4
• Pumpkin Pie $10
• Pecan Pie $10
• Traditional Apple Pie $10
• Coconut Custard Pie $10
• New York Cheesecake (6″) $16
• Dark/White Chocolate Mousse Cake (6″) $16 or (9″) $30

TO PLACE AN ORDER CLICK HERE

Proceeds benefit Academy of Toulouse Baking and Pastry Arts Educational Exchange. Pickup at Savannah, Effingham or Liberty campuses (include campus location in comments for Paypal) Tuesday, Nov. 21 (2PM – 6PM) and Wednesday, Nov. 22 (9AM – Noon).

jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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