Sweet Olive Jam Puffed Pastry Bites with Swiss and Cranberry

Just in time for your holiday party, Chef Nora Van Duyke shares the perfect bite-sized appetizer for your guests. With the tart cranberries and melted cheese, what’s not to love?

chef nora puff pastry

Sweet Olive Jam Puffed Pastry Bites with Swiss and Cranberry

Ingredients:

  • 1 puffed pastry sheet defrosted
  • 1 jar of Sweet Olive Jam (OliveAffairs.com)
  • 1 pound of quality Swiss cheese, cubed
  • Dried cranberries

Directions:

Flour a clean and dry surface and roll out the pastry sheet. Cut squares using a 1 ½ x 1 ½ square cookie cutter. In a greased mini muffin tin, place the dough in each slot. Add ½ tsp. sweet olive jam, top with Swiss cheese and finally add a few dried cranberries. Bake in a 400 degrees oven about 12 minutes until the cheese is bubbly and the crust is puffed and brown. Let sit for a moment and slide out of the muffin tin with a small inverted spatula. Makes about 2 to 3 dozen.

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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