- 2 1/2 tbs. pumpkin puree
- 3 ounces apple cider
- 2 ounces vanilla vodka
- 1 ounce ginger ale
- cinnamon and sugar (for the rim)
In a shallow dish, mix together a couple of tablespoons of sugar and about 1/2 tsp. cinnamon. Rub some apple cider along the rim of each martini glass. Dip the rim in the cinnamon sugar mixture to coat.
In a cocktail shaker, add about 3-4 ice cubes. Add in the pumpkin puree, apple cider, vodka, and ginger ale. Shake well and pour into the martini glasses and serve.