Aztec Hot Chocolate

Nice change of pace from the every day powdered mix stuff.  Take your time on this one, you won’t regret it.  Drink It and Like It.

Ingredients

  • 4 cups milk
  • 2 cups half-and-half or whole milk
  • 1 teaspoon instant espresso coffee powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground chipotle chile pepper
  • 1 1/2 cups semisweet chocolate pieces
  • 1 recipe Sweetened Whipped Cream (optional)
  • Ground cinnamon (optional)
Directions

1. In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 hours.

2. Transfer mixture to a 3-1/2- or 4-quart slow cooker. Stir in chocolate pieces. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Serve immediately or keep warm on warm setting or low-heat setting for up to 2 hours.

3. Before serving, whisk well. To serve, ladle beverage into heatproof mugs or cups. If desired, garnish each serving with whipped cream and/or sprinkle with additional cinnamon.

 

 

****Courtesy Better Homes and Gardens.

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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