Prohibition Savannah has Arrived!

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To borrow a tired, old worn out cliche, they say good things come to those who wait. We’ve been waiting and now comes word that the long awaited Prohibition Bar and Restaurant’s Savannah location will be opening for dinner service on Monday, October 2nd.

The announcement comes after an almost 18 month renovation of the space, located at 125 MLK Junior Blvd downtown Savannah. Prohibition Charleston, their original location, has become known for its high quality food and cocktail programs as well as live music.

The work on the space has been extensive. The result is beautiful. A welcomed addition to the MLK Corridor adjacent to The Grey.

Overseeing both kitchens in Charleston and Savannah is Chef/Partner Greg Garrison. Garrison made his mark in Charleston after many years at high-profile restaurants in Boston. His dishes include Warm Oyster Brunswick with house bacon, fire roasted tomatoes and field peas; Sweet Potato Gnocchi with warm farm egg toasted seeds and okra oil.

Their bar menu features local beers, a handpicked selection of wines as well as signature cocktails. Their “Morning Dew” contains vanilla-infused Tullamore DEW with fresh lemon, clove syrup, egg whites and nutmeg.

Prohibition will initially open for dinner only. Brunch and Lunch service expected in November.

We’ll have more from Chef Greg Garrison very soon.

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Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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