Pie? Oh My!

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Funny thing pizza is in the South.  Chances are you know a pizza snob from up North who –when you mention to them that you ate and liked a pizza recently they look at you like you are from another planet.  Scrunched nose, raised eyebrow.  You know the look.  Something along the lines of “Yeah, I took my muddah there last Sunday, you know,  and it was ok.”  Truth is they don’t have the heart to tell you they hated it.  Either that or they’ve been in the South long enough to know that they shouldn’t beat you over the head with their opinions of things in the South.  I’ve seen it all in my time here.   Of course Vinnie Van Gogh Gogh’s is the gold standard in Savannah by which all things are measured when it comes to pizza.   Some people turn their nose up at that.  Some people wouldn’t dare venture downtown long enough to try it.  For the record, I love Vinnie’s.  When they are busy they can be a bit inconsistent with undercooked pizzas, but overall it is good.  We all know that.   Certainly worth a try if you haven’t already.  There are other “New York Style” pizza spots all over town.  Some are good.  Some a little better than good.   If you travel over the bridge to the Low Country, you are likely to find a few more very good pizza spots, if for no other reason there are a larger number of transplants in that area.  (Can’t forget the license plate I saw at the The Heritage a few years ago.  It was a stylish Mercedes Benz.  License plate? “Bada Bing.”)  Fuhgheddaboutit.

Imagine, then, my surprise when I hear a guy from Brooklyn and another from Jersey (not sure what exit) raving about a pizza they found here in town that they both love.

“Have you had it yet?”   “No” I reply.

“It’s the best pizza in Savannah, by far.” They say.  “It sure is.”  “Really?” I ask.   “Everybody around here likes to talk about New Yawk dis….and New Yawk dat.  But this really is the best pizza in town.”  Ok, fair enough.  Where is this slice of heaven you speak of?

“Bloomingdale.”

“Georgia?” I ask.

“Yes, Bloomingdale! Right out there on Highway 80 in a little tiny shopping strip.”  “It’s called Roma.  The guy moved down here from Jersey and is making the best pies around.”

Alrighty, then.

Naturally, I’m intrigued.  Bloomingdale is 15 short minutes on I-16 from Downtown Savannah, so I am going to research this spot and enjoy doing so.  But I deliberately waited.  I waited because I was in New York City last week.  Of course I enjoyed some of New York’s finest Pizza at Patsy’s.  I waited because I wanted to compare this latest greatest Brooklyn/Jersey endorsed pizza immediately following some of the best I ever had.  The comparisons were two days apart.  Saturday afternoon I was enjoying pizza in East Harlem, Monday afternoon I was sitting in a little shopping strip in Bloomingdale.

Pepperoni, sausage, mushroom pizza from Roma in Bloomingdale, Georgia.

Pepperoni, sausage, mushroom pizza from Roma in Bloomingdale, Georgia.

Pie? Oh My!  Roma Pizza in Bloomingdale is a find.  A find, indeed.  Nothing special about the space.  Just a few tables,  a giant TV tuned to Shepard Smith and a kitchen.  The pizza’s already made for re-heated slices looked like they’d seen better days, but we ordered fresh.  Pepperoni, sausage and mushroom.   Extra large pie and two drinks under $20.  A few minutes later, the pizza rolls out and immediately looks like it belongs in the big leagues.  The crust?  Perfect.  The cheese and toppings?  Same thing.   The pizza was a little thin in the middle.  Too thin, in fact, to stand up to a couple of toppings.  We pulled slices off of the pan and had to immediately move to plate to avoid toppings and cheese all over the place.  Yes, it was piping hot, and yes, that will happen until it cools off, but the middle of the pizza was too thin.  That said?  It was my only complaint and judging by other pizzas I’ve seen from Roma, it was just mine.  Fair enough.  I will say this: The crust was the best I’ve had in Savannah.   I had been told that Roma shipped water in from up North to give it’s crust the unique flavor.  Not true.  Whatever they are doing, they are doing it right.  The sauce had just the right amount of sweet.  The toppings were real deal.  For the record, not all slices of pepperoni are created equally.  “We get our cheese from Wisconsin and a lot of our products from up North.” Says Anthony Acosta, owner of Roma’s.  Anthony Italian-American from Brooklyn.  He’s a former pie guy at Screamin’ Mimi’s until he opened up Roma about 3 ½ years ago.   A classic case of “If you build it, they will come.”  He’s seen steady growth and is about to expand his menu.  “Pooler is becoming oversaturated.” He says. “We wanted something we could slow grow here.  The people of Bloomingdale have supported us.” Anthony adds.   Easy to see how the people of Bloomingdale would support Roma.  It’s great pizza.  “We also get people who find out about us from Pooler and even Savannah.” Anthony tells me. “Now they are regulars as well.”  Someone is doing something right, wouldn’t you say?   Fuhgheddaboutit.   Do yourself a favor, next time your travels take you to West Chatham County, drive the extra 5 minutes to Roma.  Even some of the self-proclaimed pizza snobs are sold on this place.  Definitely worth a try.    Closed on Sundays, but any other day?  You’ll Eat It and Like It.

See you on TV!

Jesse

Quick Bytes

  • That rumbling you hear?  Whole Foods is a few days away from opening.  I wonder if any iPhone 6 type geeks will sleep on the sidewalk ahead of day one hoping to be among the first to get their hands on some Hatch Chile cheese wedges.
  • Speaking of that new development…A new restaurant next door from Whole Foods is Zoes Kitchen.  A self described “Mediterranean Fast-Casual restaurant.”  Zoës is giving away 500 meals as part of their grand opening.  To top it off, one grand prize winner will win Zoës for a year at the new restaurant! Visit Zoës Kitchen’s Facebook page at www.facebook.com/ZoesKitchen to enter to win. The contest runs from August 1 through August 15.
  • And Speaking of Facebook, The Savannah Food and Wine Festival is giving away free tickets to their events in November.  Don’t wait until the last minute to buy yours.  This will be a classic case of “I wish I had bought them in August.”   Go to their facebook page for more on how to win freebies now!  Click here for more.   https://www.facebook.com/SavannahFoodandWineFestival?sk=app_143103275748075&app_data=dlt-1

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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