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Once Upon A Swine – A Culinary Tour

Swine_Instagram (1)This feels like the longest road in history. Back in October, Eat It and Like It was recruited to be a part of the 23rd Kiss-A-Pig Campaign for the American Diabetes Association. After lots of thought and planning and wondering how we can pull this off, given all of the other things we do, we decided to go for it.

The result is a Culinary Tour during the Spring that we’d like you to be a part of. It’s not a one night thing. These are several events held over a series of weeks leading up to the May 16th Gala at the Hyatt downtown. We have most of our participants, and a few details. The rest will be locked down by Friday March 27th.

These are the confirmed locations for Eat It and Like It Kiss-A-Pig Dinners:

  • Cohen’s Retreat
  • The Landings Club
  • Sandfly BBQ (Downtown Location)
  • The Collins Quarter

Tickets to each event will range $50-$60 per person and will include wine pairings. All proceeds will benefit American Diabetes Association.

Each of these restaurants will be hosting us for one night (again dates TBA). But they will all happen after Easter Sunday, April 5th.

Swine_Instagram_Forest4 (1)There will even be a way where you can register to win a dinner party at your home for 20 people. The hosts? Myself and a local chef that I will bring along.

We do have a few other things we are going roll out very soon and we will keep you posted. The best way to stay in the loop is on Facebook or Twitter. We will keep you plenty posted there. And obviously, here on the website as well.

In the meantime, if you’d like to reserve a spot for a Kiss-A-Pig dinner, here is the best way to do it.  One of two ways:

Call Eat It and Like It at (912) 232-3306. Leave us your name and number and dinner you would like to attend and we will call you for a confirmation. At which point a credit card number will be required.

OR

Email us at Kissapig@eatitandlikeit.com and let us know as well. We will then call you and lock you in for your dinner.

There will be a cap on the number of people at each event and they will be very heavily promoted. We are expecting a sell out across the board. So don’t delay.

I will be at all of the events and am very much looking forward to enjoying some great food and having a great time for a great cause.
To make a donation to Team Eat It and Like It, please click here.

See you on TV.

Jesse

 

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