Good Times Jazz comes to Broughton Street

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We’ve seen the sign hanging above the door for a couple of years now. It hung there so long, unsuspecting locals had to wonder at one point or another if it was there looking forward to what was coming to the space or leftover from something that had been there long ago and shut down. We’ve known the answer for a while, now it is all about to become a reality.

Good Times Jazz Bar and Restaurant is set to open its doors on Monday night October 30th after a 4 year renovation of the space at 107 West Broughton Street in the heart of downtown Savannah. The plan is to feature live music 7 nights a week as well as a full dinner menu.

During a recent appearance on WSAV-TV’s Midday show “The Bridge” owner Stephen Moore talked about his journey to this point, the concept and the heavy hitters he’s brought with him to Broughton to help him execute the vision.

Legendary Savannah Chef Joe Randall will oversee the culinary operation at Good Times Jazz, while famed musician Teddy Adams of the Coastal Jazz Association will be in charge of entertainment. Adams told The Bridge they’d regularly feature some Savannah favorites to perform, but they are already in discussion with some national acts.

The menu has not yet been released, but Chef Joe promises some Southern classics such as Roasted Fish and Savannah Red Rice.

We have a call in to Mr. Moore and will update this story soon. In the meantime, to watch the entire interview on The Bridge, click here.

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Jesse

jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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jesse@eatitandlikeit.com'

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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