Eat It and Like It – Lasagna Recipe

I don’t share recipes as much as I used to. That doesn’t mean I don’t have any to share, it just means we are usually busy with other stuff. I do get asked every once in a while if I actually cook. I do. Certainly not as much as I used to, but I do. I like to tinker with things. As in: make something every week for a month until I feel like I got it right then move on. I’ve been known to make a dish until I love it then not touch it again for five years. It happens.

All of that said, I’ve been playing with a lasagna recipe lately. It’s absolutely not my own. I did find it on the internet. I tweaked it, toyed with it and moved a few things around. For example, I rendered bacon fat out before I added the sausage and ground beef (yes, I did half sausage half ground beef). I love what bacon fat does for onions as opposed to just plain olive oil. I also left out the spinach and only because I forgot to buy some. Otherwise, it would have been great. I am a HUGE fan of lasagna in individual ramekins. I rarely make it that way, but love the individuality of it.

Something to keep in mind as we get into some chilly winter months. It really is a fantastic recipe. You can find it by clicking here.

See you on TV,


Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.