Categories

Creamy Pumpkin Pasta

Creamy Pumpkin PastaLooking for creative ways to use up the extra pumpkin from the holiday dinner. Try this recipe for Creamy Pumpkin Pasta. The addition of coconut milk and cayenne in this pumpkin pasta recipe really makes it awesome. Other types of milk can be used but coconut milk makes it extra creamy. Don’t be afraid to give this a try. Pumpkin is so great in savory dishes, not just in desserts. 

Ingredients:

  • 1 pkg spaghetti or pasta of your choice
  • 2 cups pumpkin puree
  • 1 can full fat coconut milk (you can probably sub almond milk, but it will be less creamy)
  • 3-4 garlic cloves minced
  • 1/2 tsp cayenne
  • 1/2 tsp cinnamon
  • salt to taste

Directions:

Cook the pasta according to the package instructions. Combine all the ingredients except the pasta in a blender and blend until smooth. Pour sauce over cooked pasta and serve immediately or refrigerate for later. Should last for about a week in the fridge. You can add some chopped green onions on top for garnish and a bit of an onion flavor.


(Recipe courtesy of My Whole Food Life)

Share Now :

Facebook
Twitter
LinkedIn
Email
Reddit

Leave a Comment

Your email address will not be published. Required fields are marked *

Categories

Sign up for
our Newsletter!

Categories
March 2024
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031

Follow Us On

Scroll to Top