Coming Soon to Savannah…39 Rue De Jean

Rue De Jean605 W. Oglethorpe Avenue, location of the recently opened Embassy Suites Savannah, will soon be home to “Rue” Savannah. Holy City Hospitality has expanded its list of fine restaurants in the Lowcountry by opening 4 new banners this year, making “Rue” Savannah a happy number five.

Widely known simply as “Rue”, this Downtown eatery has been abuzz since opening its doors in 2001. Rue is inspired by the style of classic French Brasseries, the impeccable flavor and European design will lend an air of sophisticated comfort. Rue’s menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor our famous burger, ground in-house and served alongside hand-cut pommes frites.

“39 Rue de Jean has become a favorite meeting spot of both locals and visitors in our flagship Charleston location and we are honored to join the Savannah Community to offer a dining destination for both leisurely lunches and lively dinners,” explains Holy City Hospitality Operator Daren Wolfe. “Savannah is rich with vibrant life and history, and we are excited to be coming to town early this fall.”

Holy City Hospitality’s other ventures include Charleston’s 39 Rue de Jean, Virginia’s on King, Coast Bar and Grill, Vincent Chicco’s, Victor Social Club, Michael’s on the Alley, The Islander and Good Food Catering.

With multiple concepts, and proven hospitality, Holy City Hospitality is excited to announce the next step in growing their family of fine restaurants to Savannah, Georgia. To receive exclusive grand opening details and promotions become an insider at 39RuedeJeanSAV.com. Connect with us: info@39ruedejeanSAV.com, Facebook.com/RuedeJeanSavannah, Twitter.com/SAVcuisine.

 39 Rue de Jean – 605 W. Oglethorpe Avenue, Savannah GA

www.39RuedeJean.com   

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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