So about that Black Bean recipe…Here it is
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks
The story goes like this: While on vacation, I had 2 pounds of fresh shrimp in my fridge with one
Keeping in tune with sharing recipes that we come across and love, this one was an absolute hit at the
I don’t often follow internet recipes when I am cooking. Like a lot of people, I love reading through cookbooks
For all of the talk we’ve done about how long it takes us to get an episode on television after
One of my resolutions is to share more of my recipes. I don’t cook at home as much as I
We’ve had some fun cooking over the years on Eat It and Like It. Here are a few of our
We had some fun with this one. The holiday season can be incredibly stressful. At some point we’ve all had
I spend a good bit of time in Atlanta while working on Eat It and Like It. I do have
Every October or so, maybe around the time we start to feel the pinch of Fall in the air, I