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Bistro Savoir Interactif

A few times a year I’m asked about cooking schools in the Savannah area. Some people offer classes as gifts, others just like to learn and improve on their culinary skill. What is it that they say? You should never stop learning? That’s part of the motivation behind a unique event at Savannah Technical College. The other side is the opportunity to raise a ton of money for a fantastic cause in helping culinary students to move along in their careers.

Bistro Savoir Interactif is a 3rd year event at Savannah Technical College aimed at raising money for the Patrick Williams Scholarship Fund. Patrick is the late son of Savannah restaurateur Ansley Williams. Patrick lost a battle with cancer in 2011. This scholarship supports up and coming students at Savannah Tech. Five $1,000 scholarships are awarded every year. To date the fund has raised over $30,000.

The evening is educational and entertaining. Guests are shown how to prepare a variety of different dishes from a few different countries. This year, guests at Bistro Savoir Interactif will be shown how to make “Russian Blini” which will be paired with Prosecco. There will be an Italian station where you can learn how to hand make gnocchi and a station from “New Zealand” where you will learn how to make a Kiwi/Mango Chutney to go along with your lamb main course. Each of those other courses will be paired with a great wine as well. To top it all off, Chef Jean Vendeville of Savannah Tech will take guests through a sherry pairing to go along with a full charcuterie spread including cheeses, duck, ice cream and chocolate covered figs.

A bargain for a tax deductible $100.00

The event will be held at Savannah Tech’s Main Campus on Thursday, September 15th at 5:45pm. Tickets are moving quickly, a sell out should surprise no one.

For tickets and more information, click here.

See you on TV,

Jesse

 

 

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