Author name: Jesse Blanco

2024 Restaurant Week Frequently Asked Questions

As you might imagine, we are very excited to be putting on Restaurant Week in Savannah at the end of the month. In the week since we officially announced the return, we’ve been fielding a ton of questions. You’ve got questions? We’ve got answers….The most asked are as follows…. *HOW DO WE MAKE A RESERVATION […]

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Savannah’s St Neo Brasserie introduces Executive Chef

The Drayton Hotel, a Curio Collection by Hilton, announces an exciting new chapter for its destination restaurant, St. Neo’s Brasserie – welcoming longtime Lowcountry resident Stephen Sleyo as Executive Chef. Sleyo brings a wealth of experience and knowledge as well as a fresh approach to the brasserie, aiming to lead a successful, innovative culinary program

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Bluffton’s Old Town Dispensary to close in January – Replaced by Agave

Bluffton’s worst kept secret is now officially…official. We get so caught up in talking about how much the face of Savannah is changing around here that we sometimes don’t stop to acknowledge that change and growth are pretty much happening everywhere. The latest example, in our area at any rate, is in Bluffton’s Old Town

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Happy New Year! Lulu’s Whitemarsh Opens on Jan 4th

The wait is over….Lulu’s Chocolate Bar’s new location on Whitemarsh Island is ready for you. They’ll open their doors on Thursday, January 4th. The new space is in the location formerly occupied by J Thomas Kitchen, which closed at the beginning of the Summer. Within days, the ladies of Lulu’s-as I like to call them-had

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