There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion but it will be a big deal nonetheless. Summer 2024 marks the 10 year anniversary of what I’ve been calling our culinary renaissance for quite a while. Some of our best-and most […]
Common Thread’s Brandon Carter makes his mark in Savannah Read More »
If you enjoyed the culinary delights we offered with Eat It and Like It’s Restaurant Week a few weeks ago, now you have a chance to do it again. All you have to do is take your dining dollar out to the beach. Tybee Island Restaurant Week kicked off on Friday night with about a
Tybee Island Restaurant Week is Underway Read More »
Jesse and Maggie discuss an underwhelming Super Bowl, the commercials and halftime. Maggie also brings up some good eats she’s enjoyed on the island and some others she plans to get to in the next week. New spots on Hilton Head Island.
Mondays with Maggie: Super Monday following not so Super Sunday Read More »
I had a speaking engagement this week with 250 of my friends in Bluffton. A fine time, as always, was had. When it came time for the Question and Answer portion of the program, it may have taken a couple of at bats, but inevitably the question came. It always does. “I’m from Boston and
A few words about Pizza around here Read More »
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior to Valentine’s Day at www.bistrosavoir.com. Hand-made artisan chocolates truffles (16) will be sold in a heart-shaped cardboard box for $32 and in four-packs for $10 with vegan and nut-free options. The
Savannah Tech Hosting Valentines Sweetheart Bake Sale Read More »
Jesse and Maggie discuss some good eats they enjoyed during Restaurant Week and take a few minutes to address a common misconception about how Eat It and Like It works. A lot of people think we only say good things about food when we are compensated. Not at all true. # # #
Mondays with Maggie: Wrapping up Restaurant Week and a few words on Integrity Read More »
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned on the TV show (Sundays, 12:30pm WJCL-TV) that I would share my black bean recipe, it seemed pretty cut and dry. Until I arrived at the conclusion that I don’t have
So about that Black Bean recipe…Here it is Read More »
Jesse chats with Frederika Fekete….She and her husband Michael are owners and operators of the Java Burrito Company, Downtown Savannah’s hottest coffee shop and Mexican eatery. She shares her vision and passion for life in and around downtown Savannah. What she sees now and what it could be if enough people wanted to work together.
Podcast: Frederika Fekete of Java Burrito Company Read More »
Over the last couple of months, we’ve gotten a handful (maybe 4) emails from you, our supporters and readers, that your user experience on this website had become, let’s say, less than ideal. In short, you were seeing too many ads. I believe one gentleman used the word ‘infested.’ I found that one most amusing
Too many ads? We agree Read More »
Jesse and Maggie discuss some highlights from Restaurant Week in both Hilton Head Island/Bluffton and Savannah. You can find more about HHI’s Restauarant Week by clicking here. Savannah’s Restaurant Week has 25 participating restaurants. See them here.
Mondays with Maggie Restaurant Weeks in the Low Country Read More »
