I wish I could say I found this on my own. I most certainly did not. I’ve been frequenting St. Augustine quite a bit in the 4 or so years that the St. Augustine Food and Wine Festival has been in town. I’d always enjoyed a visit to America’s oldest city, but my visits were […]
St. Augustine’s Boat Drinks: Come for the drinks – stay for the food Read More »
The Eat It and Like It Supper Club was created very quietly a few months ago. Members were given access to private dinners created exclusively for us. It’s a smallish group, 20 members in all. We’ve been gathering for a few months. Our first event was a full house back in February at Desposito’s Seafood
Eat It and Like It Supper Club: A few spots available for Sunday Read More »
It was a day I will never forget. It started the same as any other. I sat in my home office banging away at a keyboard, prepared to write about whatever eats I had enjoyed that previous week. I wish I could say something poetically dramatic like the sound of the ringing phone snapped me
Charleston Food Crawls Read More »
While we can’t necessarily call it a universal truth, more times than not when a new food truck comes onto the scene, the eventual goal is to develop enough of a following and business to establish yourself in a permanent location. A ‘brick and mortar’ as it is commonly known in F&B circles. Again, a
Savannah’s Slow Fire BBQ settles in to pseudo-permanent location Read More »
When you are the head of a non-profit, finding creative ways to raise money generally sits at the forefront of any operation. For years, Bluffton-based Heroes on Horseback looked forward to their annual Kentucky Derby party. It was their biggest fundraiser of the year. Until it wasn’t. “50 to 70 percent of our annual budget
Heroes on Horseback’s Savor Sip and Saddle up Chef Challenge Read More »
Jesse and Maggie talk about the holiday week more commonly known as Heritage Week on Hilton Head Island as well as some great BBQ she found. Jesse ads a couple of eats he enjoyed on a road trip. Note taking is in order for sure.
Mondays with Maggie: Post Heritage and some tasty BBQ Read More »
Maggie is back to share her experience at the all new Latin concept on the island, Madre.
Mondays with Maggie: A visit to Hilton Head Island’s Madre Read More »
Once upon a time, it was a significant source of consternation in Eat It and Like It world. It happened all the time. At first it was fun, then it became less so. Then it became a seemingly monthly duel with someone who wanted my opinion about a particular item of food. “Give me your
Headed to the RBC Heritage? That’s one standout burger Read More »
Any visitor to Savannah will tell you that part of their visit will include some time at one of the city’s beautiful rooftop bars and restaurants. The scenes are beautiful, the menus are carefully crafted and the crowds they draw reflect that popularity. One rooftop lounge that doesn’t draw as many headlines, largely because it
VICI Rooftop adds 2nd Location: VICI Restaurant Read More »
This week Jesse talks about his visit to Bluffton’s newest Italian restaurant, Joelle and shares one of the Low Countrys best burger secrets.
Mondays with Maggie: A review of Joelle -Bluffton’s new Italian restaurant Read More »
