Author name: Eat It & Like It Staff

Savannah Tech hosts Big Pig Fundraiser

Just because large gatherings are cancelled doesn’t mean fundraisers are. Organizations and schools are getting creative to dish out food. That includes Georgia Culinary Institute. The Bistro Savoir Interactif has long been used to raise money for the Patrick Williams Scholarship Fund, but since that’s been canceled, student chefs are instead throwing what’s being called a Big …

Savannah Tech hosts Big Pig Fundraiser Read More »

Honey-sweet recipes from Dixie Vodka

September is National Honey Month, and while you may have missed your chance to celebrate all month, you can still enjoy one of these cocktails made from Dixie Wildflower Honey Vodka. Dixie Wildflower Honey Vodka is distilled in Charleston with honey sourced from Savannah Bee Company. French Honey Mule1.5 oz. Dixie Wildflower Honey Vodka1.5 oz. …

Honey-sweet recipes from Dixie Vodka Read More »

Savannah woman becomes her own Cake Boss

In recent years, perhaps due to the popularity of television shows such as “Cake Boss” and the beautifully curated Instagram culture, the demand and interest in novel and artistically-crafted specialty cakes has grown dramatically. And understandably so—I mean, why settle for a standard grocery store cake when you can have something customized that reflects your …

Savannah woman becomes her own Cake Boss Read More »

Repeal 33 celebrates Grand Opening with masquerade party

If you’re going to have a masquerade party, 2020 is definitely the year for it. Repeal 33 restaurant and cocktail bar is celebrating its grand opening on Thursday, October 1, with a performance from Savannah Sweet Tease Burlesque Review, a live DJ, and mask contests. The restaurant formally known as Prohibition Savannah was speakeasy-themed. The …

Repeal 33 celebrates Grand Opening with masquerade party Read More »

Scroll to Top