Author name: Eat It & Like It Staff

The Grey to Host Outdoor Concert Series

Talk to anyone who has walked through the doors at The Grey (109 MLK Blvd) in Savannah, and two things grab the headlines. The great food of course, as well as the renovated space. The story of the renovated Greyhound Bus Station has been told dozens of times since their doors opened in December. There’s a […]

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Savannah Restaurant Receives National Honor

It has been nothing if not an eventful six months at Savannah’s already iconic dining spot, The Grey, in downtown Savannah. Since opening their doors just before Christmas, there have been features in any number of national publications. Esquire Magazine, New York Times, even Architectural Digest has come calling on 109 MLK Blvd. Most notably

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And The Winners Are…

Best Burger:  The Collins Quarter, 151 Bull Street, Savannah, GA 31401 There are a handful of categories that can create violent reactions and arm wrestling showdowns in the middle of the street. Burgers are one of the most debated topics in America. In Savannah, the best is at The Collins Quarter. A perfect blend of Chuck,

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Your Savannah Summer Top Five Must-Try List

Although the calendar doesn’t officially ring in summertime until the middle of June, most of us look at Memorial Day as the official start of summer. Chatham County schools are out, the private schools will be very shortly and some families I know have already hit the road for fun and frolic in the summertime

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Chef Lauren Teague and “Savannah’s Farm to Fork Restaurant”

For all of the discussions about history in the city of  Savannah, it’s somewhat comical to talk about the history of a brand new hotel that isn’t even ten years old yet. We have some beautiful properties in this city. A handful of hotels are really taking the time and dedicating the resources to doing

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The Collins Quarter to Begin Dinner Service

The amount of new restaurants and good food that have come to call Savannah home in the last twelve months has been incredibly well documented. I’ve written about them, several other outlets in Savannah have written about them, blogs have blogged, photos have been posted, food has been shared. I’ve said it once and I

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