There might be a number of professions in this world where 11:00am is considered early. Owning and running a restaurant is definitely one of them. While half of the population is scrolling through Twitter trying to figure out what they are doing for lunch, Donald Lubowicki and Jeffery Downey are many times just pulling back […]
Savannah Favorites Unphased By Growth Read More »
Man it is hot. I tried to lick a popsicle and it was all the way down my forearm before I could even open my mouth. Bo Bien Hut is the latest spot from the creators of Tybee Island Social Club and Tybee Fish Camp. Kurtis and Sarah Schumm are giving Asian Fusion a shot
Random Ruminations Read More »
I had someone who is in a position to know that no less than fifteen new restaurants have opened in or near downtown Savannah in the last year. My first reaction was that the number was a bit inflated. That is until you actually put pen to paper and count the number of new restaurants
Cotton and Rye – Inside the Menu Read More »
I’ve met all kinds of people in my time as a food writer and more times than not, you can put them into a handful of categories. There’s the guy that cracked his 401K to retire and open a restaurant because he likes to cook. There’s the guy that shows up to work on time
Take a Walk on the Wyld Side Read More »
America turns another year older, that means a few things in Savannah, including the Leopold’s Ice Cream’s “I Pledge for Ice Cream.” Any child, 12 and under, who can recite the pledge of allegiance gets a free scoop of ice cream. Not every day, Mondays in July from 4pm-7pm. See you there. If you have
Random Ruminations Read More »
If you didn’t know who he was, frankly, you wouldn’t mistake him for any sort of bigger than life figure. He walks around with a book bag of sorts. Not a whole lot in there except a notebook and a Macbook. He is an incredibly accomplished chef, but doesn’t do much cooking anymore. He’s a
Hugh Acheson Looks Back at First Year of The Florence Read More »
It really shouldn’t have come as any surprise to me, once upon a time, when I started asking chefs what their most popular dishes were at any number of area restaurants. “Seafood” or “the fish” or “oysters” were typically the most common answers I got when I started getting to know the names and faces
AquaCurean at the Westin Savannah Harbor Read More »
So, imagine you get hired for a job. You move across the country, you get settled in, you are excited to hire some staff to support your new venture and then someone slams on the brakes. You sit. You wait. You are given random tasks to deal with before you actually start your job. And
The Wait Nears an End on Savannah’s Westside Read More »
A couple of months ago, I shared with you the fact that one of downtown Savannah’s most popular spots for breakfast and lunch was approaching a point where they were going to be opening for dinner. It was a natural progression. The space is beautiful, the reception from the community outstanding and the amount of
Great Food Poppin’ in Downtown Savannah Read More »
A few weeks ago as we rolled into the summer season, I shared a list with you of my top five summer must-tries in this area. Five things you should have on your summer to-do list if you enjoy different things to eat or drink. Quite frankly, that list was so well received, I thought
Top Five Summer Must-Tries For Summer Vacation Read More »
