This Starland District “dive bar with class” is one of those places where you’re never sure who you’ll run into. It could be an old friend or it could be Dave Chappelle. Aside from the strong drinks and live music, The Wormhole is also known for its burgers (along with quesadillas wraps and wings) which […]
The Forsyth Farmers’ Market is more than just a Saturday market where you can buy fresh vegetables from local farms. The group continues to make fresh food more accessible to the Savannah community. Farm Truck 912 and 912 Food Farmacy are prime examples. Now you can help while also getting a few treats for yourself.
Picnic with Forsyth Farmers’ Market Read More »
If you enjoy wine, a special treat is coming to Baobab Lounge. Four Kumusha wines from sommelier Tinashe Nyamudoka have been created exclusively for the lounge. You can taste them before anyone else Wednesday, April 7, from 5:30 to 7:30 p.m. Tickets to the event are $50 per person and can be purchased online or
Exclusive wine tasting at Baobab Lounge at Plant Riverside District Read More »
If you’ve been looking for some inspiration for upcoming holidays, The Mansion on Forsyth Park’s 700 Kitchen Cooking School has some ideas. The cooking school is offering classes that will show you how to prepare creative dishes for St. Patrick’s Day, Easter, and Mother’s Day. ● Irish Small Plates –– March 15-17 from 6 p.m.
Mansion on Forsyth Park’s 700 Kitchen offering holiday-themed cooking classes Read More »
For anyone who is a fan of farm-to-table fare, the announcement that The Macintosh is closing is sad news. The Charleston restaurant’s last day will be Sunday, March 7, from 10 a.m. to 3 p.m. The owners have said that Cocktail Club on the floor above will remain open for the foreseeable future. Steve Palmer,
The Macintosh in Charleston closing in March Read More »
This Saturday marks the spring opening for the Islands Farmers Market returns to Whitemarsh Island. The market followed CDC guidelines last year in order to maintain social distancing and will continue to do that this year as well. This includes vendors wearing masks, hand washing stations, and plenty of hand sanitizer available at booths. Debbie
Islands Farmers Market returns Saturday Read More »
Chef Whitney Otawka has already established herself as a Southern food creator. She may have grown up in California, but it’s clear that the southeast coast is now home. After living and working on Cumberland Island while also working on her cookbook “The Saltwater Table,” she is now the Executive Chef for Thompson Savannah at
Chef Whitney Otawka joins Thompson Savannah at Eastern Wharf Read More »
If there’s one thing we’ve all learned to appreciate during the pandemic, it’s food trucks. These restaurants-on-the-go have allowed us to enjoy some of our favorite foods while also remaining socially distanced. Now Savannah has a new place to go to check out food trucks: 3 Points Food Court! 3 Points officially opens to the
New food truck court coming to Savannah Read More »
Husk Greenville has just reopened after six months as Husk Barbecue. According to an article in the Greenville Journal, David Howard, president of the Neighborhood Dining Group, said the new menu highlights “smoked meats and meats cooked over live-fire embers, along with ‘reimagined, fresh Southern sides.’” Does this mean Savannah’s location is next? No. The change
Husk Greenville returns as Husk BBQ Read More »
It’s no secret that 2020 has been a tough year for charities, but this weekend, you have a chance to help one while also satisfying your sweet tooth. The 5 Spot in Midtown and b. Matthew’s Eatery will be offering slices of cake from Wicked Cakes from December 11 through the 13. All the proceeds
Treat yourself to something “wickedly sweet” Read More »
