About the Show

Two seasons of Eat It and Like It with Jesse Blanco are in the books.  Season 3 is on the way.

Some people see our show as a guide to local restaurants in Savannah.  Others see it as a must have foodie resource.  Some use it for recipes.  What we are actually (in our view) is simple.  Something different than you see on all the cooking/travel shows out there.

We are about the South.

There are a lot of misconceptions about Southern Cuisine.  Most of the world knows us for being all about the fried chicken and collard greens.  Sometimes a chef takes that old classic and gives it a modern twist.  But what’s next?  There is great food out there.  Talented chefs doing great things and quiet wonderful small town people turning heads as well.  The common denominator is food and we are planning to find them all.  Then share them with you. One bite at a time.

Now we are on to Season 3.  It will debut Fall 2013.   We will be taking you farther than we ever have before, figuratively and literally.  Our show is growing and so are we.  We are planning trips to Atlanta, Florida and beyond.  Episodes in the hopper ready for production include: Grits, Noodles, Beach food and a special edition of Eat It and Like It:   “Drink It and Like It.”  No, we aren’t going bar hopping.  We are headed out in search of some of the best adult beverage stories in the South.  There are plenty of great Eats in our region and some great Drinks as well.  We will find them.     Season 3 promises to be our most aggressive yet.  Where will we show up?  You’ll have to tune in to find out.   Whatever it is, wherever it is, we will Eat It and Like It.

Of course we’ve been doing this for a while now.  Nineteen episodes already exist.   You can catch reruns on SGTV, Channel 8 and some of them are on our You Tube Channel -Which you can find here.