A New Cooking School in Savannah?

A good many familiar faces in the culinary scene in this city.  If you’ve spent enough time Eating and Liking your way around town, then you probably know who they are.  The kind of faces at places you come accustomed to seeing when you stop in.  The General and Janet at Wiley’s BBQ come to mind.  Gerald Schantz on Tybee at Gerald’s Pig and Shrimp.  Stratton Leopold behind the counter during a run on ice cream while Mary brings out chicken salad sandwiches.  Nick at Olympia.  You walk into Rancho Allegre and chances are you may have a chat with Juan.  Our city is no different than any other, really.  Dozens of names and faces, those are just a few. We are all used to our routines, so when change comes, you notice.  Quickly.  That’s why my jaw dropped when I heard about a local chef moving on.

Darin Sehnert was the chef and instructor at 700 Drayton Cooking School inside the Mansion on Forsyth Park.  I say was because Chef Darin’s last day at the school was December 26th.  If you’ve never heard of Darin, that’s ok too.  He’s  a fixture in Savannah food scene.  Single-handedly making the school at 700 Drayton Trip Advisor’s #1 thing to do in Savannah year, after year, after year.  Yes, it’s that much fun.   Frankly, I was invited many times, but never participated in one of his classes.  I did, however, watch a number of them and they were popular for a reason.  Chef Darin is informative, funny, creative and thorough.   It was pretty much everything anyone could ask for going to one of those classes.  Whether it be low country cuisine, Italian or brunch.  Classes with Chef Darin are great, he makes them so.  He’s also a great ambassador for the city.  We traveled to New York City with Visit Savannah last year to throw a party for National Media types.  Chef Darin was there, charming the crowd, talking about all of the wonderful food we have in Savannah and preparing a wonderful Pork Tenderloin dish with Red Eye Gravy.  He was also one of the very first people to allow us into his kitchen to do some test run shoots of some cooking show no one had heard of back in 2009.  Chef Darin was actually the first to appear with me in some segments that were released only via web.  Long before there was a  television show.

Sounds like a funeral, doesn’t it?  Hardly.  Darin has left the building for a new set of challenges in 2014.  He was with the Mansion since they opened in 2004.  It’s been a long run, but change is life’s gift.  So now it is on to bigger and hopefully for Darin better! “It was time to do my own thing”, he tells me.  “I’d been working on my business plan in my spare time for about three years.  Everything is falling into place”, he adds.  What are we talking about?

Darin Sehnert is opening his own hands-on cooking classes in Savannah.  “I want everyone to know I love it here and am not leaving.” He says. “Just moving to a bigger space where I can do my own thing.”  Darin says the space, located near Abercorn and Victory Drive will be about 4,000 square feet.  Lots of space for hands-on instruction or private classes.  “I’ve always had a vision for what I wanted a class to look like”, he says.  Sounds very exciting.  Details will come soon enough, but Chef Darin will still be in town.  He will be offering private classes in your home and a variety of other instructional-type items.  You can find more on his website www.chefdarin.com.  I’ll have more on his space and the plans for it as we move forward.  I can tell you however, that this sounds like another big shot in the arm for Savannah’s growing culinary scene.

So what becomes of the cooking school at The Mansion?  I’m told it isn’t going anywhere.  A search has been in the works for a replacement and an opportunity is going to be used to make some changes and improvements to an already wonderful Savannah experience.  Stay tuned.

See you on TV.


Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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