It’s hard to believe it is already in its 7th year, but it is not hard to believe it is one of Savannah’s most popular Summer promotions. Leopold’s Ice Cream’s ‘I Pledge for Ice Cream’ event is back for the month of the July. The bottom line is pretty simple. Free ice cream. As in […]
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One door closes and another opens. In this case, pretty quickly. Two days after The Florence closed its doors for the final time in Savannah, Executive Chef Kyle Jacovino has landed a new gig. Jacovino will become Executive Chef at the 1540 Room inside the newly renovated DeSoto Hotel on Liberty street in the heart
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It’s not very often that a 3 year old restaurant’s closing makes headlines. Depending on what you read or believe more than half of all restaurants shut down within that same three year period. It was supposed to be different in Savannah with The Florence. Owner Hugh Acheson and Executive Chef Kyle Jacovino were seen
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Adam Turoni, Savannah’s Undisputed Champion of Chocolate keeps plenty busy. He operates two downtown Savannah shops each with a different theme. One on Broughton Street near Montgomery, the other on Bull near Liberty Street. The original idea for having two locations was to offer different kinds of chocolates in each spot, which they largely do.
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From the better to be lucky than punctual department: We’ve been eyeing the build out on a brand spankin’ new doughnut and biscuit shop on Savannah’s Broughton Street the last few weeks. 10 West to be precise. There has been a lot of work. A lot of construction. A lot of dust. Well, it is
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It’s actually kind of a big deal and an another indication of Savannah getting more and more national attention when it comes to its emerging food scene. It’s not the kind of honor that gets much mainstream attention, but just ask a chef who gets invited to cook at the James Beard House in New
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Well that sucks. Just about 3 years ago it was considered the biggest thing to happen to Savannah’s restaurant scene since Paula Deen put the city on the national map. Now, Hugh Acheson’s The Florence will end its run on Victory Drive in the heart of the city on June 25th. The news made official
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Just in time for Summer, The Grey has announced the line up for their Sunday Supper series. Back for a second-go round-this year, the meals are prepared by Executive Chef Mashama Bailey and served family style. The best part? You can enjoy a full meal at one of the best restaurants in the South for
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We’ve figured out a way to beat those long lines in the summer when you just have to have some Leopold’s Ice Cream. It will require a drive out to the airport. Well, and a plane ticket. Security, you know. Leopold’s Ice Cream announced their latest spot to serve their legendary product in the Savannah/Hilton
Leopold’s Opens in Savannah Int’l Airport Read More »
I am regularly in awe of the people who run a successful restaurant. When the owner is the chef, like Mir Ali at Lili’s Restaurant and Bar on Wilmington Island, the admiration is even more than that. Especially when they are doing it well, as Mir is. The business is not for the faint of
