I’m asked all the time about ideas for food. Locations, concepts and cuisines. Once upon a time I was asked about the idea of opening on MLK Junior Blvd downtown Savannah. “What do you think of a Vegan Food Truck?” was the latest inquiry. My answer, most of the time anyway, is the same. Good […]
I can tell you they have been as giddy as newlyweds for months. Of course, they’ve had plenty of reason to be. Brandon and Kimberly Whitestone along with owner Zach Shultz have been the driving forces behind Savannah’s hottest new restaurant at Cotton and Rye. We all know Cotton and Rye isn’t new anymore, but
New from Cotton and Rye – Sugo Rossa Read More »
We weren’t afraid. Truthfully, we weren’t scared at all. Yes, a very nasty storm was tearing through The Bahamas, but projections were for the storm to skate our coast and weaken a little bit. My wife and I are from Florida. She from Tallahassee, me from Miami. We’ve seen our fair share of storm scares.
As Hurricane Matthew spins in the Caribbean, coastal communities up and down the east coast prepare for the worst. With that, this year’s St. Simons Island Food and Spirits Festival scheduled for October 6-9, 2016 has been postponed until a future date. Statement from Festival Director, Jan Gourley: Good Afternoon, Due to the forecast of
St. Simons Island Food and Spirits Festival Postponed Read More »
We had a good time with this one. A lot of good tacos out there. Yes, some cost more than others, but generally they are all pretty cheap. Here they are in the order they appeared. **Rreal Tacos – Atlanta Adrian Villareal is a fine dining chef turned self-employed taco guy. His restaurant is on
Running off at the keyboard while officially welcoming the first taste of autumn. **We spoke to the owner of the two new Dunkin Donuts being built in the Savannah area. One on Derenne and one in Pooler. I’m told the Savannah store is expected to open on Novmeber 1st. Pooler, meanwhile, will follow on December
Random Ruminations – October 1st Read More »
