Running off at the keyboard while craving great chinese food. It happens. **I feel like I talk about it all the time, but it overwhelming lately. So many new spots to eat all over Savannah these days. We featured a few of them on our all new episode of Eat It and Like It with […]
Random Ruminations Read More »
It’s hard to believe it has been almost a year since we last got together to celebrate the best in food from Savannah and the Low Country. Summer vacation is right around the corner, another successful season of our television show is nearing an end and we are throwing a huge party. You are invited
2016 Eat It and Like It Foodie Awards Read More »
No one would deny it takes passion and dedication to be a chef. Truth be told, it takes passion and dedication to be successful in any field, really. It can be argued that because chefs rely largely on creativity to be successful, then they need constantly stay up on trends, techniques and of course keep
One Man – Many Passions on Amelia Island Read More »
Sometimes June of 2014 feels like it was 30 years ago. Yet that is the moment in time I point to when I am asked (which is frequently) ‘where did all of this come from?’ The moment on the calendar I’m referring to was the same month that Savannah’s food scene began its journey toward
Savannah Food Scene Pushes Forward Read More »
One of the biggest challenges of any food festival anywhere is to do something different. If you aren’t careful, they can all start to look the same. Same foods, same drink, same chefs. Wash, rinse, repeat. Well a brand new festival went off without a hitch-well except for mother nature. We’ll get to her in
First Whiskey Wine and Wildlife a Huge Success Read More »
It has been one of the worst kept and yet best kept secrets in Savannah for quite some time, but now comes official word that Savannah has attracted its second celebrity chef. Iconic Southern chef Sean Brock has announced that he is expanding his “Husk” brand with a new location in Savannah. The Savannah location
Brock to open Husk in Savannah Read More »
Anyone who knows Charlie Russo knows how big of a sports fan he is. A graduate of Benedictine Military Academy in Savannah, he is always there to support. He also became a huge Notre Dame sports fan through a relationship he created with former Notre Dame head football coach Gerry Faust. What Charlie never thought
Soft Shell Game -Charlie Russo Read More »
When you eat out enough, you find yourself drifting toward the same restaurants when you are looking for a particular dish. If you are in the mood for a thick steak, you will go here. If you want a burger, you will likely go there. Seafood? You probably have a favorite or two in mind
