This month marks seven years since I returned to Savannah for good. August 2008. It was hot the day we drove that moving van into town. Sure, that’s a stretch, right? In the days since that scorching summer day, we’ve seen a lot of things change in our city. Broughton Street is — in my opinion […]
Hollywood Stars Dine Savannah-Style Read More »
We thought we’d take a minute to make a quick announcement. More of a formality, really, but a big enough deal around here to share. Eat It and Like It has agreed to terms with WSAV-TV to continue to bring you our show every Sunday morning for another two years. I can’t begin to tell
Eat It and Like It Signs Two Year Extension With WSAV-TV Read More »
After at least six months of eager anticipation, reading up on menu choices in advance, riding by Habersham to watch the progress of Zach Shultz and partners Brandon & Kimberly Whitestone’s dream of farm-to-table gracious dining arise from the bricks and piles of wood slats, at last the word came down that “Cotton & Rye”
I’ve probably traveled more this summer than any summer of the last three or four years. I had a number of commitments that kept me near Savannah the last couple of years, but those are gone now and it gave me, with all due respect to Southwest Airlines, the freedom to move about the country.
Eat It and Like It – Taste of Summer Read More »
For the last several years, Savannah’s rock star chocolatier has expanded the reach of his decadent empire. What started as a tiny space in Savannah’s Starland District has evolved into Adam Turoni’s chocolates being carried at some of the region’s finest hotels and specialty shops. So what does a young man do for an encore? One
Chocolat by Adam Turoni Opens Second Savannah Location Read More »
Three months and counting until the 3rd annual Savannah Food and Wine Festival rolls out all over town. This week we got our first look at the event’s official poster. The poster was designed by former Savannah College of Art and Design student Nuntanut Sathityatiwat, who incidentally also created the poster for the first Food
Savannah Food and Wine Festival Reveals 2015 Poster Read More »
They’ve only been around for roughly a year, but already Savannah based Asi Teas are making a significant dent in the Southeastern marketplace. Asi Teas, led by Founder and President Lou Thomann, has been picked up by Kroger Supermarkets and will be carried in 35 locations across the region beginning this month. Fueled by a
Asi Teas Expand to South Carolina and Alabama Read More »
Sometimes you just have to take matters into your own hands. That’s kind of how Jeremy Diehl’s story has unfolded over the last year and change. “I was out with my wife for Mother’s Day and asked for a bloody mary”, he tells me during a recent conversation. “The bartender told me ‘we proudly serve
Local Chef Makes Push Into Bloody Mary Market Read More »
Summer. It turns me upside down. For a good number of restaurant owners out at the beach, I’m sure it feels every bit like a merry go-round. I had to laugh when I grabbed my copy of the Savannah Morning News only to see the front page say tourism is estimated to bring Tybee Island
Tybee Fish Camp Marks Successful First Year Read More »
